Ingredients:
3 cups cooked white sago or colored tapioca.
1 can 300ml condensed milk
1 pack 250 ml nestle cream.
1 pack 24g flavored jelly (green) or any flavored jelly.
1/2 cup raisins.
1 cup corn
1 can 154ml evaporated milk.
Instructions:
1. cook the tapioca with hot water until its soft and no more white in the middle
of the tapioca when its done set aside until its warm.
2. cook the flavored jelly 1 pack, in a 2 1/2 of cups water
3. pour a 1/2 cup of white sugar in the jelly
4. Turn off the jelly before it starts to boil
5. Pour the jelly into a baking pan, and let it sit until it is warm. Then slice it
into small cubes
6. Mix all of the ingredients together
7. Serves to 6-10 people
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| The Finish look, and boy is it good |
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