Chocolate Ice Candy

ICE CANDY TO SALE

INGREDIENTTS:

1. 250g condensed milk

2. 1 can 370ml evaporated milk

3. 250ml nestle cream

4. 1kls. white sugar

5. 4.5 liters  of water

6. 250g cocoa powder

7. 100 pcs 2by10 celpohane  

INSTRUCTION:

1. In a blender mixed the evaporated milk,cocoa powder,and nestle cream and blend it together.
2. In a container mixed all together.
3.put in a celophane and fridge makes 100 pcs. sale 5 pesos each

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