PANCIT CANTTON

PANCIT CANTON

INGREDIENTS:

• 1 Medium pancit canton (medium)
• 1/4 pork thinly sliced (ground pork)
• 1 pc large onions (diced)
• 3 cloves garlic (diced )
• 1 big pc carrots (sliced)
• 1/4 kls. baguio beans
• 3 tsp. soysauce
• 2tsp. oyster sauce
• 3 tbsp cooking oil
• salt and pepper to taste 
• 600 ml watter
• 1/2 small cabbage (sliced thinly)       
•   

INSTRUCTION:

1. Heat a large wok, pour in the cooking oil.
2. Saute the onion and garlic
3. Add pork and  continue to cook for 2 minutes.
4. Add the 600ml water and let it boil.
5. Pour the soysauce,oyster sauce, salt and pepper
6. Add the carrots and baguio beans for a mins.
7. Add the pancit canton together with the cabbage toss until the liquid absorb in the noodles.
8. serve and enjoy.

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